Maine’s Famous Grange Hall Suppers
A while back, I landed in a tiny Maine town’s Grange Hall – or it once was that but now is all part of the town office. I forget the occasion and why or how I ended up here but there was a spaghetti supper. These used to be bean suppers but with the onset of a rapid lifestyle even among Mainers, we have turned to spaghetti.
If memory serves me correctly, I paid something like $3.00 to get into this supper – I’m sure the money was going to some worthwhile cause like, Aunt Mabel’s sister’s husband’s former wife’s daughter from a previous marriage, trip to the 4-H exhibit at the Oxford County Fair.
As is usually the case, I become a fly on the wall when I get into these community functions because I don’t like to socialize – eating is my thing. One of the good things about being in Maine with Mainers, most of the natives will leave you alone. It’s the damned implants from out of state that think they can be a Mainer if they act like one. But they don’t know how to act so they think if they try to be friendly and talk to you all the time, that will help. Ain’t no way! That’s one reason you can never be a Mainer if you wasn’t born here.
I slowly worked my way through the hoards of people – I’ll bet there was at least 14 people there – and located a vacant wall over to one side. Once I found my perch and position myself so that I could very easily hold up that section of wall, I realized I could now see directly into the back kitchen where the supper was being prepared.
I watched as one woman was almost constantly stirring a huge pot – held as much as 10 or 15 gallons of sauce. I could see the red stuff up on the handle of the big wooden spoon she used to stir.
Just to her right, was another big pot. I watched two women opening boxes of spaghetti and dumping them in. How exciting!
Soon the lady who was stirring the sauce – she may have been “in the sauce” the way she acted – lifted a big spoonful of sauce up to her mouth and took a big bite. Then the spoon went back into the pot and stirred some more.
After a few more stirs, she took another bite, tossed the spoon back into the pot and disappeared from my sight. She returned momentarily with another woman and the two of them taste tested the pot of sauce several more times with the same spoon.
Now I’ve drank raw milk before directly from a cow’s teet and watched eggs being laid by a hen and hell yes, I even let a cow lick my face once, but this was too much.
I began recalling every grange hall, pot-luck supper, fundraising dinner and what not I had ever attended and wondered.
I kind of lost my appetite but I watched more closely than ever. I convinced myself that the heat of the stove would kill any germs that got introduced into the sauce but with what I was seeing, I began to wonder where their hands had been too.
I remember watching a news story on TV once about hidden cameras in fast food restaurant and catching a fat woman sticking her hand down the back of her pants and digging around a bit and then handling someone’s quarter pounder. Yum! Yum!
I flushed all those thoughts out of my head and began thinking like a true Mainer would. Maine has been having these kinds of suppers for centuries and I never heard of anyone dying by eating the food. I imagined probably worse things had been done while processing the food and it has all be consumed without any major mishaps.
So, the next time you’re off to a pot-luck supper or a bean hole bean supper, don’t watch too closely as to the preparations.
Posted on 18th October 2005
Under: General | 2 Comments »








